Review of El Pueblo Taqueria

The staff seemed knowledgeable about what ingredients were gluten free and what wasn’t but couldn’t tell us a Celiac safe meal. The issue is the cooking surfaces are contaminated with flour tortillas so unsafe for Celiac. They also fry non-GF food in their fryer. We had some rice bowls with crispy pork. The pork was yummy but the rest was just ok.

Celiac friendly?

No