This is a Salvadoran restaurant. Everything is made with corn flour so restaurant is very safe. They were very knowledgeable about the dishes. We ate the pupusas, they were wonderful!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?