Review of El Rincón de Ensenada

I was able to communicate with the food manager that I needed gluten free food, that I was a celiac, that I had a severe allergy, and he had corn tostadas and corn tortillas for Tacos and Tostadas. I had shrimp tostadas and shrimp tacos and did not get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent