Review of El Salvadoreño

When asked if they had gluten free options the waitress informed me that pretty much everything was corn or rice flour 😍 and if I recall I only saw like 2 maybe 3 items that stated flour tortilla. I have never felt so safe in a non dedicated GF restaurant. I have to eat at odd times, to limit gluten in air. Just breathing in to much triggers seizures. So eating GF out and about can be difficult. I can now add this to my list if safe places.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout