Review of El Santo Coyote

First off, the decor was awesome, and the service was top-notch.

Restaurant: Staff was amazing with their GF knowledge. Fresh corn chips were made for us. The frying oil was not dedicated, but I'm pretty sure they would bake the chips if asked.

My daughter ordered shrimp, and they found that the seasoning powder they use has gluten. Instead, they seasoned her food with other ingredients.

Cuban Bakery: GF Capuchino/ Cabezotes - I spoke to the baker. She said that she makes these when she's not cooking anything else. The cupcake version are baked in paper liners.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating