I really liked this restaurant but it is NOT celiac friendly. I was told several times that the chips were fried in a dedicated fryer. Several times, I left feeling bloated. I stopped going as a result but, after months, went in with a friend. A server told me the fryer is definitely not dedicated. I ate lunch there (and obviously avoided the chips) and ended up glutened......badly.Drinks, vibe, and service are great. It is a nice restaurant but not for celiacs