They had GF soft corn tortillas, and hard tortilla chips. I asked them to clean the surfaces to reduce cross contamination and they were more than happy to do so. The staff were eager to cater to me, and nothing was an issue. They were so lovely, I highly recommend

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 10 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.