El Taco Loco

Delicious, handmade food from a family from northern Mexico. Many options for celiac diners. The deep fryer is shared, so you'll have to avoid the tortilla chips, and the beef marinade has soy sauce, so avoid those as well.

The owners are quite familiar with cross contamination, and should be able to help you with the menu. Their tacos and quesadillas are great, especially the pork. And don't miss the queso fundido - they make their chorizo in house, and it's excellent. They're open for brunch too, and make a mean cactus and scrambled egg dish.

Live music on Saturdays, and they're licensed too! Feels just like eating out in Mexico.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good with other allergies
• Offers delivery
• Offers online ordering

They use corn tortillas for a lot of items good sized portions and great price.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers delivery
• Offers outdoor seating