Another Mexican restaurant that gets by on the fact that the cuisine is mostly GF anyway. I ordered the quail and told the server I needed it GF, which at first he took to mean no onions. Once I explained that it meant "no wheat", he seemed to understand and brought out corn tortillas for me without my having to ask for them specifically. I did not get sick and would be willing to eat here again.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
My family came to eat and found they have changed the menu. There is no longer a GF menu or any indications of gluten free items.
— No gluten-free information on the menu
Gluten free menu, baked chips
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Staff is very knowledgeable and willing to accommodate. They have a dedicated gluten free menu and will bring you chips safe from cross contamination. Overall had a wonderful experience here.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They are rolling out Gluten Free menu, so not many servers were aware. I asked the server and she brought the manager, who was able to explain me Gluten Free options along with considerations to avoid any cross-contamination. It made for a very pleasant experience for us.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Celiac and severe dairy allergy. Nothing marked on the menu but Julien our server and the rest of the team worked to completely clean and clear the prep area so that We could have chicken fajitas gluten and dairy free fajitas.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent