It was OK. We got a 3 meat combo. Ribs were a little over cooked, brisket was very over cooked the pulled pork was very good. Slaw and sweet potato fries. We did not get sick and I am celiac.
No gluten free menu but being a BBQ place, you can easily get BBQ meat with fries or corn on the cob. An easy place to avoid dairy too but make sure you specify no cheese- it isn't listed on the menu but she came back and asked us if we wanted cheese. Huge portions!!! I recommend sharing. We brought our own gluten free buns and made sandwiches and still could have easily made 2-3 more (we ordered pulled pork). Wish they had gluten free beer - was really in the mood for one to go with the BBQ. They did have wine though which fits the bill.