123 Monterey Ave, Capitola, CA 95010 Directions

Top Reviews


Celiac

Overall Rating

Review


The waitress was knowledgeable about ingredients of menu items. She made sure gloves were changed for my meal prep and delivery.

I ordered two enchiladas (1-chicken and 1-beef) with green sauce. Red sauce has flour so that was not an option, per my waitress’ instruction. It can with GF rice and beans, and they were delicious. I was NOT able to eat the tortilla chips because they do not have a dedicated GF fryer.

Friendly hostess and wait staff. Delicious food.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 3 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • None Listed

Categories

  • Lunch
  • Mexican
  • Restaurant

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