The waitress was knowledgeable about ingredients of menu items. She made sure gloves were changed for my meal prep and delivery.
I ordered two enchiladas (1-chicken and 1-beef) with green sauce. Red sauce has flour so that was not an option, per my waitress’ instruction. It can with GF rice and beans, and they were delicious. I was NOT able to eat the tortilla chips because they do not have a dedicated GF fryer.
Friendly hostess and wait staff. Delicious food.
— No gluten-free information on the menu