They showed a gluten free menu online but didn’t have one in the restaurant when I asked. I had the grilled fish tacos and watermelon salad. Both were good. Chips are fried in a shared fryer but the waitress said they are fried first thing in the morning before gluten containing items go in. She didn’t specifically say they changed the oil every morning. I took a chance and ate a few and didn’t get sick. I am very sensitive. I’d say ask a lot of questions before eating the chips.
— Somewhat
— No gluten-free information on the menu
— Some
— Good