We ate here twice for dinner while traveling for work. The waiter the first time was very knowledgeable and helpful in showing me the safe options and what things were a risk for CC. The chips are done in a shared fryer so they gave me sliced crudités to have with the guacamole. Most of the tacos are safe. The waitress the 2nd time was a lot less informed but went into the kitchen to talk with the chef to confirm all of the food would be safe to enjoy and was clear about calling out the food allergy preparation when bringing the plates to the table
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent