Review of El Zocalo Mexican Restaurant

Food was delicious. Asked lots of questions about ingredients in different dishes to ensure gluten free (e.g., they use beer in carnitas and cook rice on surface with cross contamination to flour tortillas). Ate grilled shrimp tacos, black beans, and corn tortillas with salsa.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent