Enjoyed dinner and drinks here. Waitress was knowledgeable about what items contained gluten. All margaritas were safe. Only disappointment was that they have a shared fryer so even though chips are fresh corn tortillas, they were not safe to eat due to contamination.
— No gluten-free information on the menu
The food was really yummy but I don’t think it was all GF. They said their fryer doesn’t fry gluten ingredients which I trusted. I woke up the next day sick. Next time I’ll steer clear of the fried chips. The fajitas were excellent.
It looks like a new place, clean, friendly staff; small menu with options for corn in stead of flour tortillas. The staff is nice, but not educated about food allergies, especially gluten free. Fried yuca is processed and does not look gluten free.