Review of Elderberries

Food was decent. Service was great. Atmosphere was cool. Bread is NOT celiac-friendly. We called the bakery where it is made and they said that it’s most definitely cross-contaminated with gluten, as they take no care to separate it from regular wheat flour. The restaurant does, however, disclose this in their menu as “shared kitchen”. We didn’t notice until it was too late unfortunately.

Celiac friendly?

No