wow- where to begin. this place actually isn't that expensive if you opt for regular menu items, but we decided to go all out and try the chefs tasting menu which was $75/person. I was so surprised by how many items came out gluten free but were still breaded or had elements that typically aren't gluten free. our server notified us that the chef was really pushing to have most menu items gluten free or easily made gluten free. we ended up with four desserts which were all sooooo good- key lime pie, ice cream and chocolate mouse, Carmels, and this sweet bread with granola that I can't really describe but it was AMAZING.