I called before going to the restaurant for dinner and was told there was many options that were gluten free. We were provided a gluten free menu to order from. I should have asked more questions about what precautions were taken in the kitchen. My son and I shared a steak and baked potato. He has celiac and within 24 hours had a sever reaction. I know it wasn't food poisoning because I don't have celiac and had no reaction. I would not recommend anyone with celiac eat here.
— No gluten-free information on the menu