Got breakfast here a couple of times. Had the sausage frittata. I was told it is made offsite at a central kitchen and they could not guarantee no cross contamination. But based on how they answered questions I felt cc risk was low and gave it a try. It was very tasty and I did not have any Celiac reaction afterwards. Also several grab n go salad and soup options which looked good, but I didn't get a chance to try them.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Their menu does say “wheat free” instead of GF since they cannot guarantee against cross-contamination. That said, after I told the kitchen staff I was Celiac they took every precaution— opening all new food containers, changing out shared food prep utensils, putting a new covering over the food prep area, etc. They also offer pre-made pastries from a dedicated GF bakery.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent
Offer wheat free but not gluten free