Their menu does say “wheat free” instead of GF since they cannot guarantee against cross-contamination. That said, after I told the kitchen staff I was Celiac they took every precaution— opening all new food containers, changing out shared food prep utensils, putting a new covering over the food prep area, etc. They also offer pre-made pastries from a dedicated GF bakery.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent