Got breakfast here a couple of times. Had the sausage frittata. I was told it is made offsite at a central kitchen and they could not guarantee no cross contamination. But based on how they answered questions I felt cc risk was low and gave it a try. It was very tasty and I did not have any Celiac reaction afterwards. Also several grab n go salad and soup options which looked good, but I didn't get a chance to try them.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good