ELETTRICITTA BAR & FORNERIA

The staff, from the water to the chef are very well aware about gluten and cross contamination, in Brazil this is already a huge +. And they are really engaged to prepare a meal that will fit our GF needs. I had risotto, steaks, salad, GF coxinha made of tapioca.

A equipped tem bom conhecimento de doença celíaca e a necessidade de comida sem gluten, bem como cuidados com a contaminação cruzada. Tanto o cozinheiro quanto o garçom se dedicam para acaha um alternativa que atenda nossas necessidades. Além da simpatia! Eles tem coxinha sem gluten, com massa de tapioca. Tb comi risotos, grelhados e lanches adaptados a GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent