Overall good gluten free practices with marked items on the menu. The frier is not safe - including the fried onions that are technically gluten free.
Celiacs should not have anything fired - you’re likely to find tempura cross contamination from the frier.
Outside of that- no issues.
Five of us had dinner, including one with Celiac. Elite Five has several gluten-free options, and after discussing our needs with our sever, she guided us with the menu and brought gluten-free soy sauce. The rolls and miso soup were delicious, as was everything else we ordered! The restaurant has a nice, quiet atmosphere. No issues with gluten or contamination for the Celiac diner. We look forward to returning soon!