We were in town for a soccer tournament and we came with my son’s soccer team. He is not celiac but very sensitive to both wheat and gluten. He prefers not to eat out but wanted to be with his team. The owner came over to talk to him about how they store, prep and cook the food separate to avoid cross contamination and personally delivered his pizza. My son loved it and had no reaction. We would absolutely go back!
— Gluten-free items are marked on the main menu
I was so excited to hear that they have GF bread for a steak and cheese sandwich. First, I know that GF is always more expensive; however, you typically get about the same amount of food. The sandwich was no more than 6 inches if that (tiny). I only got lettuce on it (and I think they put about 4 little shreds of lettuce) so I saved them money from not getting all the topping like onions, peppers, tomatoes, etc. and probably not as much meat and cheese as normal too. It came with one of those small 50 cent bag of potato chips. My total was $11.72 before I tipped them. A normal 8 INCH steak and cheese is $8.99 and a 12 INCH is $10.99!!! Big price difference for the amount of food. And what made it soooo much worse was the bread was terrible. It looked good but it had that weird after taste that some GF breads have. There are so many GOOD GF breads out there that I didn’t expect to pay that much and I had to throw away half of the bread.
So disappointing 😢
They do have good GF pizza though.
We love the gluten free pasta and the gluten free subroll is amazing! (The roll is not on the menu, you have to ask) My son is has celiac & is very sensitive. We always alert them to that & he has never had a bad experience. The wait staff is great & the manager always checks to make sure everything is good. The GF Pizza is not my favorite but it's still good.