I am SOO happy to finally have somewhere safe to eat. The Margherita pizza is actually soo good. The host assured me of their cross contamination practices and asked me about any other allergies as the dough is made with almond flour! I am seriously so impressed and can’t wait to be a regular here! Update! I’ve been here a few times since my first post and have still yet to be sick from the food, also, their pastas are all incredible! I reccomend the portobello mushroom pasta and the chicken Marsala!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I’ve ate here twice in one week and have had no issues. The staff is very knowledgeable about celiac disease and gluten sensitivity. Great options at all price points! I had the Greek salad and Cacio e Pepe, which were both wonderful. It’s so nice to be able to feel “normal” when I dine out!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent