Review of Elkhouse Eatery

Server was very knowledgeable and double/triple checked everything with the chef to make sure my 13 year old son with Celiac was safe. Food is made to order so almost everything could be modified to be gluten free. EVERYTHING was delicious and there are lots of options including a modified (no bread crumb) version of crab dip (order with celery instead of bread or bring your own GF crackers), chicken wings, amazing cedar plank salmon (modified with lemon butter instead of soy glaze), mussels/clams, and more. Even more options for the non-gluten free eaters in your group. We can’t wait to go back to this hidden gem.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good with other allergies
• Offers outdoor seating