Review of Ella's Wood Fired Kitchen

I feel pretty confident that there was little to no cross contamination. They use a separate oven and kitchen space to make the gluten free pizza, I would just specify you have celiac disease/can have no gluten cc to ensure they use that space. Although it was celiac safe, the gluten free pizza did not taste good at all. The dough wasn’t properly cooked and tasted bad.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Offers delivery
• Offers online ordering