Had a really good experience here! Waiter was knowledgeable when I said that I had celiac and brought up cross contact. Said the pizzas are prepared in a separate area and cooked on their own metal plate so they aren’t coming into contact with any regular pizza crumbs. Lots of fun options for topping, and the pizza was pretty good! VERY thin crust, which I personally like but I know isn’t some people’s preference. Most importantly-I didn’t get sick!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good