We were excited to find a place in the downtown core open early for breakfast on weekdays. Server was extremely knowledgeable and indicated they have a dedicated gluten free fryer they could use for my potatoes. The only bread option is a homemade savory almond tea biscuit for a 4$ up-charge, but their base prices are extremely reasonable and the biscuit was surprisingly delicious. I could not eat the hollandaise sauce or sausages as they contained gluten. Nice little spot! I'd go again.
— Very
— No gluten-free information on the menu
— Some
— Good