Review of Elliot's Wood Fired Kitchen & Tap

VERY BAD on cross contamination They’re using the same utensils, not changing gloves, and when I asked about it the general manager started to argue with me that the health department told him he didn’t have to change his gloves and that “you can’t cross contaminate by touching the gluten bread and then touching the gluten-free food “

Please spare yourself!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers outdoor seating