My waiter was very knowledgeable about Gluten Free and answered my questions and checked on some items for me. No dedicated fryer but I had a great burger on a GF bun- it came out with a gluten free stick in it. I
Some servers are knowledgeable, but the manager was rude when we asked about avoiding cross-contamination for our kids with Celiac disease. Some tasty food for the grownups, but we won't be back.
Foods good but you’re pretty much limited to burgers and I have been told in past that they have dedicated friers, not sure when this changed but I ask again today to find out that it’s no longer the case. So if you have celiac you’ll want to pass on the fries.
They have items marked specifically on the menu as gluten free. I very much enjoyed the tofu sandwich on the gluten free bread. Spicy! I’ve eaten there twice and will be back.
I want to love it (my non-celiac family does) but they've burned me too many times.
Great atmosphere, but as a celiac I wasn't comfortable with their separation (cook GF buns with normal buns, shared frier – both of which they are totally upfront about). Skipped food in favor of a GF cider.
Not their fault just doesn't work for a celiac.
Delicious buns, fries and gluten free beer
Gluten free buns for sandwiches and burgers