For not being a dedicated Gluten-Free restaurant, the options were mind-blowing!Their menu is clearly marked with dark dots for gf and light dots for things that can be made gf. There are only 2 things that can’t be! We even had a selection of a few desserts. We both got the Chef’s Choice Special. (Cauliflower Soup/ Chopped Salad, Crab-crusted Salmon/Pork tenderloin, creme brûlée, goats milk panna cotta.)Everything was absolutely fantastic! I love how they even started us off with gf crackers with balsamic reduction and olive oil!
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