Super fun gastropub with an amazing menu. Great selection of draught ciders including some local options. A lot of the snacks/shareables are gluten-free and fried in a dedicated fryer. My knowledgeable waiter told me sometimes they contaminate the fryers when it’s busy, but I went on a Saturday night and he checked with the kitchen and assured me the GF options were not contaminated. I split the buffalo cauliflower, waffle fries and nachos and they were all delicious. Will be back!
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