The staff was super great! The GF menu is kinda small and “outdated” to use our server’s description, so she told me that they’d be able to work out something if there was anything other that I wanted. Once I specified celiac they made sure and double checked everything g was GF, making sure my food didn’t touch anything else! The food was a little on the greasy side, but that’s to be expected with diner food. I thought it was great!
Yes
Yes
Wasn't extremely impressed... Kinda greasy and stale at the same time... But at least they had gluten free options.
Food is very good. This is a great place to be able to enjoy a conversation over a meal. They offer a GF worksheet to know what is GF on their menu. Great breakfast.
Used to be a favorite. They no longer have a gluten free menu. The main menu has very limited items suited for a celiac diet. Basically steak or salmon. Wait staff did the best they were able to do with the corporate change in attitude.
— Very
— No gluten-free information on the menu
— Not Much/None
— Average
Wonderful Babanbabananananannasnna
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I had a delicious omelet and Bloody Mary. They subbed fruit for the biscuit. The kitchen staff is mostly Spanish speaking so my allergy translation card came in handy. All the bacon and sausage were cooked in the deep fryer so the waitress didn’t recommend ordering those.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
No gf menu and very few gluten free options
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good
My non-GF family decided where to go for breakfast, so I didn’t get a chance to look the menu over for GF friendly items. I appreciate how they indicate the brand of meat products they use. It gave me a chance to research GF status. According to Daily’s and Zenner’s websites, bacon and chicken apple sausage are GF. I always feel that omelettes are the best orders in a non-dedicated kitchen.
I mentioned my gluten allergy/Celiac disease to the servers and my concerns for cross contamination. They seemed knowledgeable and suggested fruit to substitute their biscuit side.
In town for the weekend, my family visited twice since our first visit was impressive. Everyone really enjoyed their meals AND I walked away safe.
First trip: Willamette Valley Omelette Second trip: Grilled Vegetable Skillet and I added the chicken sausage
Both were absolutely delicious!
Inform the staff, emphasizing your allergy and asking for clean surfaces, glove changes, new utensils, etc. They will do their best to accommodate.
— Very
— No gluten-free information on the menu
— Not Much
— Excellent