Their menu labels gluten free items, and most of it is gluten free, which is nice. However, I ordered the chicken Pad Thai and after I had eaten half of it, I found a chunk of what I thought was fried tofu. Their fryer is not dedicated gf. I was sick the next day.
Update: I tried again, and this time ordered something without noodles. (Royal Cashew, I think?) No issues, and it was delicious!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good