I was the first customer in the place on a Wednesday for lunch. I wanted a burger and fries, but the fries are made in a shared fryer, so I went with the pizza. Note that I’m not a huge fan of pizza, I think because pre-diagnosis I knew intuitively that it wasn’t good for me. But the server seemed to have the most confidence in the pizza for gluten free, so I got a sausage pizza (a make your own pizza).
It was delicious! I would totally go back! It was rectangular and had six pieces. The crust was somehow both soft and crispy on the edges. I could tell it was GF, but in a good way?
No reaction but maybe I got lucky being the first customer of the day. I also had a Mexican Coke (made with sugar, not corn syrup).
All in all it was a great experience.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent