Review of Empanada Brothers

All the empanadas are gluten free, made with corn flour and yucca. Some of The dessert empanadas have graham crackers added so watch out. The owner, Camilo. know how to steer you away from gluten. Has a dedicated GF fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent