I eat here fairly often. Every few weeks and have never gotten sick or even had cross contamination issues. The gluten free menu is plentiful and includes sandwiches, burgers, fries, pancakes, Belgian waffle, ravioli, other pastas, etc. The salads can be pepped GF as well. Delicious diner food and made by people who care about cross contamination. Dedicated GF kitchen prep space!
They are doing contactless delivery and curbside pickup during the pandemic.
— Very
— Separate gluten-free menu
— Most/All
— Excellent