What a disappointment! I don't have a problem paying so much for a steak at a really great restaurant with high quality food. The $50 filet I ordered was the biggest I've ever seen. Unnaturally big. it was tough and half of it was a huge chunk of fat. I am not celiac, but I don't eat any gluten and I asked the waiter if something had gluten in it and he said gluten? It has cheese. He had no idea what I was talking about. I told him we didn't eat gluten, so not to bring out bread and he brought out bread. I ordered a soup and it came with a piece of bread in it. Because I don't have to worry about cross contamination, I took it out and ate. But someone who does could not eat that. It is NOT worth the money. I'm not usually one to complain, but I only review them to tell other gluten free to stay away!