Based on reviews here we went to this restaurant. I told them that I found them through FMGF and the hostess immediately said they aren't celiac safe. FYI!
— Not at all
— No gluten-free information on the menu
Hi Cristy;
Our apologies for the miscommunication with one of our employees. She was a new addition to our staff and clearly didn’t managed the information properly.
Our arepas are made of 100% corn flour and we only add salt and water to it. Not only that, but most of the fillings for the arepas are gluten free, aside from any containing anything fried, such as the plantains. Which means thay are also celiac save.
We really apologize that this event occurred in the middle of the training and misinformation can occur. We would like to invite you to try one of the best GF breakfast in town.