The management is condescending and has NO RIGHT taking a tone with a customer with a FOOD ALLERGY. When you’re talking about something like health and safety, I think the health inspector would be very interested in knowing that the welfare of paying customers is less than important. Learn how to wear a mask, work on your customer service, and you MIGHT stay open for another year if you’re lucky.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Poor