Traveling through Springfield and went here based on reviews. We were told that the fries were safe and gluten free buns were available. When our food was brought out our burgers were on gluten buns and told that they were gluten free. They did take the burgers back and asked for new burgers and fries. When they came back all they did was place the burgers on gluten free buns. When we brought this to the attention of the manger she advised that she will make sure we would get new burgers and that the fries are not safe. The fries do have their own fryer however the oil is shared and not safe for celiacs. If you are honk of going here I would caution you. They were nice and did comp the meal.
I immediately informed our server of my gluten free dietary need when we were seated. Then I ordered a Cider Boys Peach Cider. After I took a big gulp of it, I realized it was beer. The bartender made a mistake and served me some type of peach beer instead of my cider. Our server apologized. A manager came out to explain the mistake, apologize, and tell me she wouldn't charge me for my Cider. Too late I ingested the beer and already sick. Be careful! It was a careless mistake especially for a restaurant that emphasizes accommodating GF dietary restrictions.
We came during an off time so it wasn't very busy. We were treated very well. The menu was clearly marked & they had quite a few options. A + for us was used all local produce & meat (which was also marked) they did have the alcohol marked that was GF! The food came out fast & was really good. We got the special of the day which was a burger with a thousand island type sauce, onions, and bacon it was good & so was the GF bun. Husband got the fries which are safe & I got a salad which was amazing 😍 a must try!
Food was very good and fresh. I had the mushroom Swiss burger with a Caesar side salad. We signed up for the rewards problematic and will be back. The menus (both food and alcohol) were clearly marked with the gluten free options. The fries are gluten fee and amazing!!!
Menu is well marked. Service was great on Tuesday at noon. Greek Salmon salad was delicious and salmon had a nice crispy side, and the panny pan squash was fresh. I saw many more options I would like to try on other visits. Apple and Peach ciders were available. I presented my allergy card which notes my other food allergies (Soy and cow cream) and the server read it carefully and took it to the kitchen.
Avoid this place! It is awful customer service. They were not any busier than any other restaurant. They said 20 min wait. After 45 mins they sat another party after us. Tables open and a lot of staff walking around while you have a waiting room full of people. We walked out. Did not seem like the hostess had a clue. Not worth your time..
I ordered a gd wrap and it was bland. nothing to get excited about. My husband who isn't gf ordered the pot roast and he wasn't impressed either. While I didn't get glutened, it's not enough for me to go back.
Good food! Clearly marked on the menu - products from bootin gluten free market in Danville il. Would come back next time I'm in the area
Waited almost an hour for my food because they didn't have a gluten free bun... Opted for a wrap and still waited 20 minutes for that. Ordered a flatbread to go and am going on 30 minutes waiting. Food was decent. Service was awful. Don't go if in a hurry or if you expect to be waited on.
Great locally sourced menu, great atmosphere. Met the owner and he said his wife and kids all eat gluten free. Cider is amazing.