Came here for lunch. A good amount of parking spots. A bit hard to find but once you get there it’s pretty obvious.
The staff was very kind. I had a Lychee tini that was yummy.
A gluten free menu is available if you ask the hostess with many options and accommodations. And the waitress seemed knowledgeable and clarified with me that cross-contamination would be avoided by the chef.
The bento box is a good deal and a perfect size lunch. The miso soup is GF and was good. There is a ton of options for different rolls that are all GF or can be made GF.
I got the West of Philly roll and it was so good. I would definitely recommend that and the smoked salmon.
I also had a vanilla bean ice cream which was also good.
It did take a while to get our food and the service was a bit slow. So I wouldn’t come here for a quick bite on a time crunch. But I could tell the staff were busy and doing what they could.
Beautiful view and good food.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Has a separate menu with a listing of all dishes that can be made gluten-free along with the modifications needed. Waitress immediately offered tamari instead of soy sauce. Only downside was that we ordered ice cream to share for dessert and it came with two cookies stuck in the ice cream making it inedible for me. Fortunately, I was too full to care.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent