Enrigo is an authentic Italian restaurant, owned and staffed by Italians. The awareness of celiac is much higher in Italy. The staff are aware of the issues and point out GF options. The kitchen cooks the GF pasta in a fresh, clean pot. The GF pasta is among the best I have had and is made at the restaurant. They usually have a few non pastry GF desserts too. I have never had a bad reaction after eating there. I will stress that it is important to tell the staff if you have celiac and to ask lots of questions, as I have learned over the years, trust but verify!