I called ahead, the owner said they had gluten free pasta options. He explained they take precautions in cross contamination. I let the staff know I was Celiac. I had the carbonara pasta gluten free, and shrimp cocktail for two. Within 2 hours I was sicker than ever! Not gluten free. The pasta did look different than another member of our party so I believe if was gluten free, but unsure precautions and maybe sauce or something had a lot of gluten as this is how sick I get when I eat straight gluten somewhere in the meal. I would not trust this establishment for Celiac friendly
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good