Great food. I was told the chef has Celiac and he can make just about anything on the menu safe for celiacs. The food was delicious, truly worth the cost. I had the fillet and it was so tender and the properties sauce was amazing. Not spicy but definitely a peppercorn flavor. For dessert, I had the gluten free beignets with lemon curd. Amazing!!!! So light and fluffy but you could tell they were gf because they crumbled a little easily. We came to this restaurant for our anniversary but didn't find the atmosphere particularly romantic. For romance, try Ken & Sue's.
I almost gave it 4 stars because of the loooong wait even with reservations but it deserves 5. I had the vegetarian sushi which is normally battered in tempura but they battered it in rice flour - a very nice touch. My quinoa dinner was fantastic, especially paired with the primavera cocktail. Definitely worth the wait if you're not starving.
One of the Chefs is a Celiac so they are very knowledgable and are able to make almost everything gluten free except the obvious starches, which they offered to sub something else for. Explain your needs; they can handle it! They safely made me a impressive meal straight off the menu; a rarity in my world.