We ordered the chicken tibs, injera, and red lentils. Talked with the staff who assured me all items were gluten-free. My SO with celiac didn't get sick, so I'm chalking this up as a new safe place to dine out at.
How confident are you that this establishment takes safety precautions against cross-contamination?
Quality & Quantity
How much of the menu is available gluten-free?
How would you rate the taste and quality of the gluten-free food you tried?