Eppes Essen Deli & Restaurant

The owner is very sensitive to the needs of celiac and allergies. They do not have a gluten free menu or dedicated kitchen space but if you let your server know that you have an issue with gluten and ask to speak to the owner, he will take measures to avoid cross-contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent