Really good food, and coffee. No dairy as well limits the menu a little. But still options
Server was fairly knowledgeable, but couldn't answer my questions more specifically because the place was swamped! I had the French toast (used GF bread) and breakfast potatoes. I was suspicious of the potatoes because they looked deep fried, but nothing else at the restaurant seems to be deep-fried. Also, I questioned the seasoning (like that typically on potato wedges) since it's sometimes unsafe, but per the server, "it comes in a bag, and isn't really labeled, but no one has complained." Thankfully, it seems to have been safe - didn't get sick and still got to have brunch with the family!