I had an overall good experience here. The waitress said I can have pancakes, French toast, buns & bread. I had the pancakes with fresh fruit and it was delicious & beautiful. Huge pancakes, I took half home. I have Celiac disease & didn’t get sick. Highly recommend
— No gluten-free information on the menu
Server was fairly knowledgeable, but couldn't answer my questions more specifically because the place was swamped! I had the French toast (used GF bread) and breakfast potatoes. I was suspicious of the potatoes because they looked deep fried, but nothing else at the restaurant seems to be deep-fried. Also, I questioned the seasoning (like that typically on potato wedges) since it's sometimes unsafe, but per the server, "it comes in a bag, and isn't really labeled, but no one has complained." Thankfully, it seems to have been safe - didn't get sick and still got to have brunch with the family!
— Gluten-free items are marked on the main menu