The staff is knowledgeable about Celiac and take cross-contamination seriously. The have a separate make table in the back and take ingredients from a separate supply.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?